February 27, 2010

I met up with my friend McKenzie Davis, a fellow writer, recently at KGB Bar in New York. McKenzie is a voracious discusser of all things—most ridiculously, when we both lived in Boston, we once spent the better part of a half-hour hashing out the fundamental qualities that must be in place for food to [...]
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February 23, 2010

Perhaps you noticed last week that I posted only one column in this space, rather than my usual two. This was because I was struck with a bout of writer’s block when I woke up Thursday, which put a stop to everything. Yes, I was frustrated, but at the same time I am entirely fascinated [...]
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